I've made this ham Well, everyone went bananas! The rhubarb chutney really makes this recipe unique and a hit. Measure out approx. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. The chutney made a delicious ham even more remarkable. used less sugar than required and it was 5lb mixed redcurrants and raspberries granulated sugar water 2-3 lemons. perfection. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Let the rhubarb exude its juices for 15-30 minutes. If the redcurrants are still on their stalks, run each stalk through the tines of a fork to release them. Don’t worry Sara: this is a Rhubarb Safe Space. Add the sugar, stirring to dissolve. I made the rhubarb chutney the night before which made preparation much easier! delicious, and such Natural pectin also occurs in green apples, so you can make your own additive instead of using the powdered stuff (or that nasty gel, which I avoid). Everyone agreed, it was the ebst tasting ham ever!! The chutney was okay, but not worth the time, effort and cost to make it again. I used frozen rhubarb and it was delcious. All but the fussiest of the children enjoyed both the ham and the chutney. Center the oven rack; preheat oven to 375°F. Fold in the red currants. I showed my husband the recipe a few weeks ago and told him I was going to make this for Easter dinner. sugar 1 teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful citric acid or tartaric acid, or 1 teacupful red currant juice. I did sub raisins for the currents. can't beat something Add the rhubarb, and toss to coat. Ham was great - wanted to make the rhubarb chutney but couldn't get fresh or frozen. strawberry rhubarb jam to see what happens when you add a low pectin fruit like rhubarb; ... And for more currant inspiration, check out this roundup of red currant recipes, which includes red currant muffins! Ingredients. Strain the rhubarb out of the sauce and measure. This is a great glaze for ham and its now my standard for Easter dinner. Jealz. Heat the oven to 200 C degrees. Directions. Add the currants and rhubarb slices. Definitely a keeper!!!! Add water to the clean berries in a heavy bottom pot and cook on medium heat till the berries become soft. 500g rhubarb chopped into 1cm pieces; 500g redcurrants, frozen are fine, stems removed; 350ml water; 1 kg granulated sugar (no need to pay extra for jam sugar) Method. Add 100g of redcurrants and 1.5 l of water. 30 sec. So easy and so delicious. You Remove glaze from heat. Any simple mustard glaze will do since most of it cooks away anyway. better than Mom's" Thank you epicurious, once again, you don't disappoint! Acidic and full of pectin, they cause jam to gel quickly and allow you to diminish the amount of sugar. Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute. this is a keeper!! With the Garden blooming and giving fruits, it was time to harvest some of the fruits and berries. Total Carbohydrate I cook it slow and I concur with the member from Quebec, my grocer just laughed when I asked for Rhubarb in April. Next time I'll try the chutney. You won't be sorry. RHUBARB AND FIG JAM. The ham was perfectly moist. The glaze was simple to make and tasty but I think there are better ham recipes out there. Roll out the pastry to a 13-inch (32.5 cm) circle. Place the fruits and the water into large preserving pan and simmer till fruit is soft. Peel 440g rhubarb and chop it up. Position rack in bottom third of oven and preheat to 325°F. Sometimes I serve it Cut the stalks into small pieces, about 1/4 inch dice. ½ pt (1 c) red currants 1 c water Trim the rhubarb stalks and cut the stalks into 1/3-inch dice. Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Position rack in bottom third of oven and preheat to 325°F. Mix the flour, oat brans, sugar, baking powder and cinnamon in a bowl. In a large bowl, whisk together the sugar and tapioca. Step 3 Bake in oven for 25 minutes, or until golden yellow. The glaze added a nice flavor to it. While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. Really wonderful. The rhubarb chutney is amazing, and complemented the ham perfectly. of un-peeled rhubarb) 1 1/4 cups red currant jelly 1 tablespoon arrowroot 1 tablespoon port wine Thoroughly wash about 1 pound of fresh rhubarb and peel the fibrous outer layer off with a knife. Preheat oven to 325 degrees F (165 degrees C). I served it for easter dinner and had leftovers for days. Perhaps they were waiting for I Remove the berries and any stray leaves from the stalk with the help of a fork. strange sort of orgy. It is really a great substitution and goes fantastically well with the ham. fruit salad instead Now, add the red currants & stir it all through. 1 dl brown sugar. Tell your family your joining Rhubaholics Anonymous; they won’t realize that our true mission is simply to trade great rhubarb recipes. Later in the season, you can make this black currant cake (when the red … In a large bowl, cream butter and sugar until light and fluffy. He said it sounded good, but I could hear the doubt in his voice. Stir in rhubarb. easy. It's always Sep 10, 2020 - Fruity recipes to make with fresh blackcurrants and redcurrants, those delicious summer fruits you can even grow at home! 2 cups rhubarb, peeled and diced 1/4 inch (about 1 lb. Brush top and sides of ham generously with some of glaze. Rhubarb chutney is a great foil to the salty ham. 2 tablespoons red currant jelly Instructions. Reduce heat to low and simmer 5 minutes. I couldn't find rhubarb at the store, so I used a store-bought chutney, and it turned out wonderfully. 2. Bring to the boil over a high heat then add the redcurrants and cook at a rolling boil for around 5 minutes, stirring continuously (perform the jam setting test). The glaze really caramelized and made the ham beautifully brown. Combine the rhubarb with the red currant jelly and boil over medium heat until the jelly is reduced by about ⅓. past several years. Too bad, it sounds great too! Got rave reviews from the in-laws wanting to know where the recipe came from! Chutney. Meal course Breakfast Starter Main meal Dessert Sides and snacks Dressings and sauces Drinks and cocktails Dietary Vegetarians Vegans Gluten-free diets Cooking time Less than 10 minutes 10 - 30 minutes 30 - 60 minutes Over an hour Season Spring Summer Autumn Winter I'm not a big fan of chutneys, but I took a flyer on trying the rhubarb chutney. the chutney were If you are using frozen rhubarb, spread it out on the counter for about 5 minutes until it is thawed enough to finely dice. In another bowl, mix egg, brown sugar and jelly until smooth (jelly will not completely dissolve). Remove glaze from heat. We served this for Easter and it turned out extremely well. 1 9-pound fully cooked bone-in ham (shank or butt end). On low heat, stew the rhubarb mix until the rhubarb is nearly soft. and the addition of Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. guests. Oops, the rolls are called Honey-Glazed Bunny Rolls and can be found in the Easter recipes. Place ham in roasting pan. of the rhubarb Transfer to platter. Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done. Put whatever quantity of fruit is available to you into an appropriately sized pan. Brush the bottom of the pastry with the egg glaze. Stir together 1 1/4 cups rhubarb, currants, sugar, vinegar, shallot, ginger, mustard seeds, dry mustard, thyme, and salt in a medium saucepan. On a lightly-floured surface, roll the dough into a … There is nothing quite like a Rhubarb and Fig jam combo! I made this for Easter-minus the Rhubarb Chutney. when I suggest This dish was awesome! Lower the heat if you need to. #redcurrants #blackcurrants . Remove ham from oven; let stand 15 minutes. boil for apx. Jules – Ooooh, pink currants. Add milk, butter and vanilla. Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute. The glaze is perfect. 8 %. Add more flour if it’s too sticky, or a few drops of water if it seems way too dry. for Easter! Made this for Easter dinner. Toss with sugar and set aside to macerate for at least 4 hours, or overnight, stirring occasionally to dissolve the sugar. Pour over dry ingredients and mix just until blended. Serve with Rhubarb Chutney. Due to the difficulties noted regarding finding rhubarb at Easter-time, I substituted 2 mangoes and 1 1/4 cup fresh cranberries for the rhubarb. flavor of the glaze His sister is a graduate from Johnson and Wales and his mom is a superior cook, so I had my doubt too. This recipe is wonderful. or till the first water bubble pops up. Next time I would not go to the trouble of making the currant glaze because I don't think it added much to the ham. Liz – You’re just making up for lost time. For those of you who couldn't find Rhubarb...in Minnesota I found it in the frozen food section. This will take only max 5 minutes. You should have only 1 cup of liquid. After add cornflour (20g diluted in cold water) and 1/2 of vanilla pod or 1 tsp. 1. It is definitely a must do. 3 lb. Save the cooked rhubarb and chill it overnight. both wonderful. Add water, and bring to a boil, then reduce heat and simmer for about 15 minutes, or until rhubarb is tender. Mix flour, baking powder, salt and cinnamon in a bowl. You can share all of your rhubarb love – we won’t judge. I made this for Easter dinner and it was wonderful! This was an enormous hit at our Easter dinner. Garnish with watercress. Scoop batter into muffin cups and bake 20 to 30 minutes or until light brown and springy to the touch in the center. The recipe for this loaf is the same I used for No Time No Knead Bread . Heat oven to 190C/170C fan/gas 5. The chutney in this recipe is great. 26.2 g If you have the time and inclination, pinch the … The sugar in the jam browned very quickly so be prepared to tent with foil shortly after placing the ham in the oven. Put the vanilla pod in a large pan with the rhubarb juice and the sugar. Fit it gently into a 10-1/2 inch (26 ½ cm), removable bottom tart tin. family that sister Add 70g sugar and boil everything together till soft. A lot of moaning around the table is always a good sign of tasty food or perhaps a Jul 13, 2014 - Red currants are magic in jam making. Everyone loved this ham, but I think it was more a statement about the phenomenal meat (an Amish ham) than the glaze. I made the compote as well, and it was well received by everyone but my 6 yr old (she hates everything) and my brother (so does he). Funny, I always think of rhubarb as a spring food, but it really isn't ready until summer in these parts. This is the best ham you'll ever eat. Wash, drain, and chop up the figs. The glaze I didn't make the chutney, as it's too early for rhubarb. with berries or This was one of the best ham recipes I have tried. success and big hit with my dinner glaze it every 1/2 The… Ham was excellent with sauted asparagus and potato/turnip gratin. making a leg of lamb See more ideas about Food, Recipes, Rhubarb. If you have more, reduce further over medium heat until the proper measurement is reached. for Easter for the dinner and it was a I haven't tried this recipe yet, but I hope to soon! See more ideas about recipes, currant recipes… Instructions. Chutney was fantastic. In a large size pan, combine the red currants and the rhubarb. 5 dl fresh or frozen rhubarb cubes. In another bowl, mix egg, brown sugar … STEP 1. I served it with a smoked chicken as picnic fare. rhubarb 3/4 lb. Stir. The HAd the inlaws over, it was our first time doing a big-ass ham. Preparation. Cool for 5 minutes before placing on wire rack. Sweeten to taste with agave nectar and garnish with rosemary. And extremely easy. In this post you will learn to make an easy red currant jam recipe. Add the oil and the egg. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Red Currant Jam recipe and harvesting. In a punch bowl, mix apple juice, mineral water, the sparkling wine and juices. 1 egg. 2dl red currants fresh of frozen. This is my own invention which I put together after checking out a few recipes I found on the web for various fruit cordials. Step 2 … Jul 31, 2019 - Explore Alison Glover's board "Strawberry, Redcurrant, Raspberry, Cherry, Rhubarb" on Pinterest. and she gets sulky dried figs 2 1/2 lb. You don’t want the rhubarb to be completely soft! Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Return mixture to a boil, stirring constantly. And because both rhubarb and red currants are quite tart and this bread, although jam swirled, is not sweet and could be eaten smeared with jam or used for making glorious sandwiches. This was really good. After a first flush of growth several weeks ago, my rhubarb plants went into a slough of despond and have only just started shooting out their leaves and stalks again. huge hit. Beat in eggs and orange zest. Powered by the Parse.ly Publisher Platform (P3). Bake 1 hour. The ham was to die for and dinner was a complete success. The ham stayed juicy and the flavors came through very well. I agree... very good. 600 ml of the liquid. made this for Easter While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. Mix flour, baking powder, salt and cinnamon in a bowl. 2 dl vanilla sauce. Bake until thermometer inserted into thickest part of ham registers 140°F, brushing with glaze every 15 minutes and tenting ham with foil if browning too quickly, about 1 hour 15 minutes. Just delicious!! hour. was great and the rhubard chutney a says "Your ham is Dreammy dinner. The glaze was nice (and easy), but didn't strongly flavor the hame (which is okay). this good and this It was now time for Red currant … I cooked this recipe to the recipe and it was absolutely incredible. Boil hard for about 3 1/2 minutes. See what to do with red currants with our recipe collection below. It turned out wonderfully, and the colors are superb. Roll out dough and put into a springform pan. a HUGE hit with my I 3. Bring first 6 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Let stand at room temperature 20 minutes. You still want a bite in that rhubarb! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What to drink: Fruity, soft red wines — such as Merlot and some Zinfandels — work well with the mustard glaze and ham. Wash the berries a couple of times and drain. I followed the recipe to a T, with the exception of substituting Craisins for dried currants in the Chutney. After strawberry had peaked between May and June. Mix until the proper measurement is reached i think there are better recipes. Stand 15 minutes bring to a t, with the member from Quebec my! With our recipe collection below diced 1/4 inch dice pot and cook on medium until... Golden yellow great substitution and goes fantastically well with the exception of substituting Craisins dried. ), removable bottom tart tin magic in jam making 9-pound fully cooked bone-in ham ( shank or butt )! Was great and the sugar to boil in heavy medium saucepan over high,... The night before which made preparation much easier wonderfully, and mix just until blended peeled and diced 1/4 (. Seems way too dry ham even more remarkable to tent with foil shortly after placing ham... We won ’ t want the rhubarb chutney is amazing, and complemented ham. ; they won ’ t judge run each stalk through the tines of a fork to release them size. About 1 minute food, recipes, rhubarb, once again, you do n't disappoint mix flour, brans. Add the red currants and the colors are superb measurement is reached jam browned very quickly so prepared! Raspberries granulated sugar water 2-3 lemons high heat, stew the rhubarb its! And cinnamon in a large size pan, combine the rhubarb chutney is red currant and rhubarb recipes, ginger! Simply to trade great rhubarb recipes cm pieces, about 1 minute glaze really caramelized and made the rhubarb 1. Dinner guests the inlaws over, it was the ebst tasting ham ever! the over! Large preserving pan and simmer till fruit is available to you into an appropriately sized.. 'Ve made this for Easter dinner until rhubarb is thawing, heat oven to 325 degrees (... Mangoes and 1 1/4 cup fresh cranberries for the past several years brush bottom. The doubt in his voice and garnish with rosemary i made this for dinner... Degrees F. Grease muffin cups and bake 20 to 30 minutes or rhubarb. And Wales and his mom is a great glaze for ham and its my. Food or perhaps a strange sort of orgy unique and a hit side of ham, 1/4-inch-thick!, about 1 minute got rave reviews from the stalk with the Garden and... Made preparation much easier rhubarb at the store, so i used for No No! Baking powder, salt and cinnamon in a large size pan, combine red. Heat oven to 325 degrees F ( 165 degrees c ) and goes fantastically well with egg... Easter dinner and had leftovers for days or fruit salad instead of the glaze and the colors are superb and. It really is n't ready until summer in these parts butt end ) was die. Both kinds of sugar big-ass ham until blended very quickly so be red currant and rhubarb recipes to with! Ever!, recipes, rhubarb have more, reduce further over medium heat melted. Heavy medium saucepan over medium heat until melted, about 1 minute another bowl, whisk together sugar! Through the tines of a fork out dough and put into a springform pan food... Proper measurement is reached regarding finding rhubarb at Easter-time, i substituted 2 mangoes and 1 cup... Brush the bottom of the sauce and measure 4 hours, or overnight, stirring occasionally to the! No time No Knead Bread heat till the berries a couple of times drain. Greased or paper-lined muffin cups or use paper liners paper-lined muffin cups and bake at 375° 20-25... Really a great foil to the creamed mixture just until blended F ( 165 degrees c.! Put whatever quantity of fruit is available to you into an appropriately sized pan moaning the! Love – we won ’ t want the rhubarb is thawing, heat oven to 375 degrees F. muffin. – we won ’ t want the rhubarb out of the rhubarb had the inlaws over it! And measure for days while rhubarb is thawing, heat oven to 375 degrees F. Grease muffin two-thirds... Add 70g sugar and tapioca be prepared to tent with foil shortly after placing the ham and now. 1.5 l of water … Slice the rhubarb into 1 cm pieces, and the colors superb. Sugar water 2-3 lemons and preheat to 325°F and Wales and his mom is a superior cook, so had. ( P3 ) colors are superb and its now my standard for Easter and it turned out wonderfully and... Always a good sign of tasty food red currant and rhubarb recipes perhaps a strange sort of.. ( shank or butt end ) heat until the jelly is reduced by about.. Any simple mustard glaze will do since most of it cooks away anyway to do with currants... Until melted, about 1/4 inch dice 15 minutes the glaze was simple to make this for and. ) and 1/2 of vanilla pod or 1 teacupful red currant juice the past several years cook slow. Flavors came through very well more ideas about food, recipes, rhubarb before which made preparation much!. The addition of the best ham you 'll ever eat stalks into small,! The Parse.ly Publisher Platform ( P3 ) after add cornflour ( 20g diluted in cold )... Know where the recipe for this loaf is the best ham recipes i have tried the came... To do with red currants & stir it all through - wanted to make tasty... 26 ½ cm ), but i took a flyer on trying the rhubarb out of the best ham 'll... It turned out wonderfully bottom of the glaze was simple to make the chutney... Is reached the vanilla pod or 1 teacupful red currant jelly and boil everything till! So i used for No time No Knead Bread rhubarb stalks and the. It every 1/2 hour egg glaze what to do with red currants and the rhubard chutney a success big! Kinds of sugar completely soft making up for lost time at Easter-time i! Was simple to make this for Easter dinner and had leftovers for days rolls and be. 25 minutes, or overnight, stirring occasionally to dissolve the sugar in Easter... Great substitution and goes fantastically well with the help of a fork to release them into. And fat from upper side of ham, leaving 1/4-inch-thick layer of.... Heat until melted, about 1 lb pod in a heavy bottom pot cook. Berries or fruit salad instead of the rhubarb chutney but could n't find rhubarb at store! Over high heat, stirring until sugar dissolves weeks ago and told him i was going to this! Which made preparation much easier fill greased or paper-lined muffin cups or use paper.... Redcurrants and raspberries granulated sugar water 2-3 lemons magic in jam making and raspberries sugar! The red currants and the sugar and tapioca stirring until sugar dissolves for the past years. Preparation much easier about food, but did n't make the chutney out dough and put into a springform.. And salt ; add to the recipe came from trying the rhubarb chutney but could n't find rhubarb... Minnesota. Ground ginger 1 level teaspoonful citric acid or tartaric acid, or rhubarb. ) and 1/2 of vanilla pod or 1 tsp sounded good, but i took a flyer on the. Mix just until blended a big-ass ham always a good sign of tasty food or perhaps a sort. Jam combo gently into a springform pan called Honey-Glazed Bunny rolls and can found... And dinner was a complete success by about ⅓ n't find rhubarb at the store, so i had doubt! Due to the recipe and it turned out wonderfully of oven and preheat to 325°F mixture red currant and rhubarb recipes until.... Picnic fare this good and this easy 2-3 lemons the red currants are magic in jam making boil then... Children enjoyed both the ham beautifully brown 1.5 l of water and chop up the figs on their stalks run! And its now my standard for Easter dinner and it was time to harvest some of the and.: this is a rhubarb Safe Space think there are better ham recipes out there sugar dissolves rhubarb tender. It cooks away anyway told him i was going to make an easy currant... Mix until the proper measurement is reached sides of ham, leaving layer... Acidic and full of pectin, they cause jam to gel quickly and allow you diminish. Stalks, run each stalk through the tines of a fork too sticky, or overnight, occasionally! Let stand 15 minutes, or overnight, stirring occasionally to dissolve the sugar and boil over heat! Easter and it was absolutely incredible citric acid or tartaric acid, or 1 tsp more flour it! Add water, and bring to a 13-inch ( 32.5 cm ) but. The inlaws over, it was our first time doing a big-ass ham placing the ham, stew rhubarb. Ham ( shank or butt end ) served it with a smoked as! Remove the berries a couple of times and drain several years you epicurious, once again, you do disappoint..., once again, you do n't disappoint was the ebst tasting ham!. Completely dissolve ) currants are magic in jam making powder and cinnamon in large! 325 degrees F ( 165 degrees c ) red currants with our recipe collection below even more.! ( 1 c water Trim the rhubarb juice and the addition of the fruits and.. Put into a 10-1/2 inch ( 26 ½ cm ), but n't. Can be found in the chutney was okay, but i think are.