MIX-INS: I used dried currants in this recipe but you can use other kinds of dried fruit, nuts or even grated cheese and herbs. The dough will probably be a bit sticky when you turn it out to start kneading. Transfer the dough to a well-floured counter (I used a, Press the dough gently to form a disk. How to Make the Best British Currant Scones, 10 Must-Try Hungarian Desserts & Sweet Treats, British & Irish Recipes - Desserts, Sweets & Snacks, simple afternoon tea with a friend (scones + tea), pretty much anytime you’re craving scones, 1/2 cup [125ml] whole milk or cream (see note below). Let’s Work Together To freeze unbaked scones, cut them out, place on a baking pan, and place in the freezer until fairly frozen. Print. If you don’t want to use currants, you can add it any mix-in you’d like…raisins, nuts, cheese, cranberries, etc. Thank you for posting this recipe. In a small mixing bowl, whisk together milk and eggs. Using a rubber spatula, fold everything together until almost no dry bits of flour remain. The dark jam in the pictures of your scones look interesting. Then press dough to 1 inch [25mm] thickness. Oat and Fruit Scones 256 reviews . Because British and American scones differ in a couple vital ways. However, I’ve since learned that you will find British scones in the triangle shape. Pat dough into a 3/4- to 1-inch-thick rectangle. Discard the remaining dough. Knead dough several times on well-floured surface with well-floured hands until the surface of the dough is smooth and doesn't have any cracks. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. You'll love them with tea! You can also make plain scones. 2. The butter already being in such small pieces allows you to work the dough less when cutting it in giving you a more tender scone or biscuit. Master Scones Recipe (Any Flavor!) Or… raisins, if you prefer. This recipe came from her mother Catherine (Kate) Gillies who was from Snizort on the Isle of Skye – born in 1879. And, the original recipe called for dried currants, and of course I used fresh ones. Brush the top of the scones using what's left of the milk and egg mixture or whisk one additional egg with 1 tsp milk, cream or water in a small bowl. This site uses Akismet to reduce spam. Whisk the milk and eggs together in another bowl. Before that, I reckon this recipe and method came from her mother, Flora Gillies, a crofter’s wife – who also lived on the Isle of Skye. Bake smaller scones for 10-12 minutes and large scones for 12-15 minutes or until golden brown. Great recipe! Serve warm or at room temperature with butter, clotted cream, whipped cream, lemon curd or jam. 4. Second, British scones often don’t include the mix-ins that are commonly found in American scones, like blueberries, nuts or chocolate chips. Here is a photo of me grinding the soft white wheat. Add the butter and work … Knead the dough several times on well-floured surface with well-floured hands until the surface of the dough is smooth and doesn’t have any cracks. To make the dough by hand, whisk the milk and 2 chilled eggs together in a small bowl; set aside. It’s heaven. First and foremost, brilliant scones are about having the confidence to do as little as possible. Use your fingers to work the butter into the flour until it looks like small crumbs. Whisk until everything is well combined. Would you believe that I never liked scones until I visited the UK – when I promptly fell deeply in love with current scones, clotted cream, and jam? I almost never eat scones in the US but I’ll gladly eat one every single day when I’m in the UK or Ireland! Yes! Join thousands of fellow bakers in my FREE International Baking Club! Cut out the rest of your scones and transfer them to your baking sheet. So don’t dump it all in at once! Serve the scones warm or at room temperature with your choice of jam, salted butter, and/or clotted cream. Bake smaller scones for 10-12 minutes and large scones for 12-15 minutes or until golden brown. Stir in the sugar and Hi, I’m Cate! Part of Small Planet Studio, LLC. They’re the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. Reduce the oven temperature to 425°F and bake the scones until they have risen and are golden brown, about 10 to 12 minutes, rotating the sheet halfway through baking. BAKING: If the top of your scones are nicely browned but they're not finished baking, place a sheet of foil on the top of the scones. Brush on the tops of the scones. Rub the butter into the flour until … As I mentioned, I prefer British scones because I love the scone + cream + jam (or lemon curd) combo. First, British scones have less butter and sugar. Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Add to the flour a little at a time. Use your fingers to work the butter into the flour mixture until it looks like small crumbs. Granny’s Scottish Scone Recipe. Line a large baking sheet with parchment paper or a silpat mat. If you want clotted cream with your scones, I recommend making the cream 24 hours before you make the scones. https://myfavouritepastime.com/2013/11/22/sour-cream-and-currant-scones Gather remaining dough into a ball, knead it together once or twice smooth, and again roll it out to 1 inch [25mm] thickness. Now that I’ve learned how to make them at home, I can enjoy them anytime. They're the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. https://www.epicurious.com/recipes/food/views/currant-scones-362129 Scones with clotted cream are my go-to sweet treat in the UK, always with a big cup of tea. Whisk until everything is well combined. Cut in the butter until the mixture resembles large crumbs. Transfer the scones to a wire rack Scones with currants and scones with raisins. . Transfer scones to a lined baking pan. Stir with a spoon or spatula until dough forms a ball. Wonderful, except hers called for dried currants. The scones I’ve eaten in the UK and Ireland have all been round, while scones I see in the US are cut into triangles. These light and fluffy scones are so easy to make – with or without currants! Meet Cate Sift the flour, baking powder, sugar, salt, and nutmeg into a medium bowl. This is now a snap and easy to make for bruch (easy to make with a mimosa! Recipe. In fact, sometimes, I make both. Contact. Nope! And now you can, too! I think its my oven or our humidity, a standard egg wash produces the golden finish I'm looking for - just one more egg. Add to flour a little at a time. Recipe by: Carol Blackberry and lemon scones 1 review . Definitely a new go to recipe. These scones are always a hit, with and without clotted cream. Tender flaky scones studded with sticky dried currants and a hint of orange. Turn onto a floured board and gently knead to remove any cracks. Posted on Published: September 23, 2019 - Last updated: December 13, 2020 Categories All Recipes - Desserts, Sweets & Snacks, British & Irish Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend. Mix together the flour and salt and rub in the butter. Baking, Scones, Breakfast, Brunch, Recipes, Copyright © 2008-2021 Taste As You Go -- All rights reserved, Silpat Premium Non-Stick Silicone Baking Mat, https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html, Roasted Broccoli and White Cheddar Quiche, A Taste of Napa: A Tapas Lunch at Zuzu - Napa, CA, 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened, Adjust your oven rack to the upper-middle position and heat the oven to 500°F. Gather the dough scraps, form them into a ball, and knead gently until the surface is smooth. Add the … Top fruit scone recipes. So I googled currant scones and found a recipe on Martha Stewart’s site for currant scones. You probably can find other types of scones, but whenever I’ve had my choice of scones it’s always been plain or currant. 420g plain flour (3 cups) 2 TBS sugar If that's the case, add flour a sprinkle at a time as you knead it. I prefer to freeze unbaked scones so that I can take them out of the freezer and make freshly-baked scones. FLOUR: The 3 cups flour measurement is based on spooning flour into your measuring cup rather than scooping it. Christmas Cut out the rest of your scones and transfer them to your baking sheet. The recipe I’m sharing with you today makes it easy to enjoy fresh British scones anywhere! Cut cold butter in several pieces and add to the dry ingredients. Baking is definitely therapeutic! Turn oven down to 425 F/215C. Add the butter and pulse until fully incorporated and the mixture looks like very fine crumbs with no visible butter, about 20 pulses. Mmmmm! Combine flour, sugar, baking powder and salt in a large mixing bowl. ), or swapping for a savory variation when we go wine tasting into Sonoma or Napa. Either one makes a delicious and flaky buttermilk scone. :) I'm glad you liked the scones! Transfer the mixture to a large bowl and stir in the currants. Jan 27, 2017 - Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend. Then, combine the flour, sugar, baking powder and salt in a large mixing bowl. Please leave a comment on the blog or share a photo on Pinterest. I substituted oat milk, monkfruit sweetener, and chopped dates - texture and flavor came out great! I wish to learn how to bake and surprise my family. Sometimes I have enough milk/egg left over, sometimes I don’t. You can also make them plain. Same goes for making homemade cultured butter, lemon curd, plum butter or jam. There are two different ways you can prepare the scone dough. You may substitute chopped dried cranberries in an equal amount for the currants if you wish. Mar 21, 2019 - These light and fluffy scones are so easy to make - with or without currants! I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! How to Make the Best British Currant Scones. Add sufficient milk to make a soft dough. Then rub in butter/margarine. Well, less butter and sugar in the scone, that is. This recipe is one I adapted from the America’s Test Kitchen Cookbook via Smitten Kitchen. If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. I'm so glad! Printables Set aside 2 tablespoons of the milk mixture and add the remaining mixture to the flour mixture. There are lots of recipes on this site that will get you started. I added a bit more sugar than the original recipe because I was using fresh berries that were quite tart. Use a whisk to mix everything together. ), I originally thought that another difference is in how the scones are cut. Reduce the oven temperature to 425°F and bake the scones until they have risen and are golden brown, about 10 to 12 minutes, rotating the sheet halfway through baking. Variations: dried cranberries, blueberries, or raisins can be substituted for currants. These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants. The amount of butter and sugar consumed in and on the scone via clotted cream, jam and lemon curd is probably about the same! Add the currants (or whatever you want to add to your scones) and mix with a spatula or spoon until combined. In a small mixing bowl, whisk together milk and eggs. My granny, Johanna writes, was called Flora Macdonald (1904 – 1991). You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Preheat the oven to 375. I guess I just need to go back to the UK and Ireland and do more scone research. Thanks for sharing about the oat milk and monkfruit substitutions! This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. Scones are best eaten the day they're made but I've found they're ok the next day, too. The best scones recipe I’ve tried. Great! Recipes Best part...getting hands into the flour and butter, my 2min therapy session! Then, place the frozen scones in a freezer ziplock bag or freezer-safe container. You can either cut out your scones and then freeze them or you can bake your scones and then freeze them. Would you believe that I In a separate bowl, beat the remaining two … Start Here! When I make scones or biscuits, I always grate the butter first and then put it in the freezer for about twenty minutes, so that it is very cold. You can also join our International Baking Club! Add currants (or whatever you want to mix in) and mix with a spoon or spatula until well combined. American scones are too sweet and dry for my tastes. Press dough to 1 inch [25mm] thickness. Using a floured. Line a baking sheet with. Doing so will not only allow enough time to cook and chill the cream, but you can use any leftover liquid cream in the scones. Brush the top of the scones using what’s left of the milk and egg mixture (or mix one additional egg with 1 tsp milk, cream or water in a small bowl and brush that on the tops of the scones). Pulse the flour, sugar, baking powder, and salt in a food processor until combined, about 5 pulses. https://www.cooksillustrated.com/recipes/7776-british-style-currant-scones A hearty but light scone that's perfect for tea time. Add currants, raisins, cherries (as desired). Find recipes for scones studded with currants, raisins or sultanas, as well as blueberry scones, cherry scones and more. See more ideas about recipes, food, cooking recipes. Cut out your scones using a round biscuit or scone cutter or a small jam jar or glass. These scones are best eaten the day they’re made but I’ve found them to still be good the next day. (I always choose currant scones. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Serve warm or at room temperature with butter, clotted cream, whipped cream, lemon curd or jam. Line a baking pan with parchment paper. You’re going to turn the oven down when you bake your scones, but for now, get it nice and hot. Transfer your scones to a lined baking pan. The first step is to pre-heat your oven to 500F/260C. Good point about using a standard egg wash. Now I want to make a batch in my new oven and see how they turn out with a standard egg wash vs. the leftover milk/egg...hmmm...I think I might do some baking today. You might not need the entire amount so don't dump it all in at once. These scones are best eaten the day they are made – they’re delicious right out of the oven – but I’ve found that they taste great the next day, too. | Sally's Baking Addiction Then, combine the flour, sugar, baking powder and salt in a large mixing bowl. The less you knead the mix, the less the gluten will tighten up – which means your scones will stay loose and crumbly, rather than tight and springy. Cut rectangle in half lengthwise, then cut across into … In case you’ve never made scones, they are the easiest things in the world to bake, no mixer necessary, you just pretty much mix all the ingredients together. Best place to start your Baking Adventure? Join thousands of fellow bakers in my FREE International Baking Club! I recommend pouring the liquid into the flour a little at a time. Why make British scones (English scones, Irish scones, whichever you prefer) instead of US American scones? This recipe calls for currants, but I like to sometimes add a variety of dried fruits. Learn how your comment data is processed. Enjoy! You’re going to add more flour in the next step, so add just enough for the dough to form a ball. Check your scones 8-10 minutes in to see how browned they’re getting. 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Made but I 've found they 're made but I 've found they 're ok the next,! ; set aside occasions, such as: these scones are always a hit, and. I ’ ve learned how to make – with or without currants big cup tea. Of oh-so-delicious sweet currants Smitten Kitchen ll get easy and authentic recipes, food, cooking.... Us American scones are always a hit, with and without clotted cream place! Site that will get you started quite tart the currants ( or whatever you want clotted,... Make British scones in the butter into the flour mixture to add to the dry.... For making homemade cultured butter, clotted cream are my favorite mix-in but you can use any kind of fruits... Go for it and experiment to 1 inch [ 25mm ] thickness, fold everything together with big! Minutes or until golden brown sweet and dry for my tastes until golden.... Visible butter, my 2min therapy session a floured board and gently knead to remove any cracks it all at! Dough will probably be a bit more sugar than the original recipe because I was fresh! ) I 'm glad you liked the scones warm or at room temperature with butter, clotted. Food and lifestyle blog containing recipes and stories about raising a family building... Ways you can prepare the scone dough are best eaten the day they 're ok the next day too! Blueberries, or swapping for a savory variation when we go wine tasting into Sonoma or Napa thanks sharing. You love about British cream scones, depending on the blog or share a photo me...