Dragon Cinnamon Raisin Sourdough Bread Recipe with Blossom Honey. Sharing is caring! Add the chopped apples and raisins to the bread. I call this bread easy because you don't need to do much to get good bread out of this process. 50 g bubbly active starter; 365 g warm water; 480 g bakers flour ( bread flour) 20 g wholemeal flour ( whole wheat flour) 9 g fine sea salt ( not iodized) Fillings. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. 1 of 1 Sourdough Cinnamon Raisin Bread Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. A kitchen scale is helpful for any bread recipe, but especially a sourdough … #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe A sourdough cinnamon raisin bread has always been on a front runner to try. I have a cast iron pot that I will use at times and it makes wonderful bread, too. 1 recipe Simple Sourdough 3/4 cup sugar, divided 2 Tbs. Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Raisin cinnamon sourdough Sourdough cinnamon raisin bread – an easy but delicious treat. Whether you end up making your raisins or using store-bought, pairing them with cinnamon in a naturally leavened cinnamon raisin sourdough results in a loaf that not only looks stunning but tastes equally as much. Do not leave me alone with this bread. But there's additional satisfaction to be found in making or carefully sourcing every component of a loaf of bread. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon sugar. I found a Clay Baker at Thrift Store and I love to bake sourdough bread in it. Servings 6 people. I can’t handle missing an episode of The Bachelor (I mean, could you? The little pops of raisin sweetness were like little treasures. So get out those sourdough starters and get them rockin’ again because you will not be let down by this recipe. Cinnamon Raisin Sourdough Bread. Excellent, easy recipe! Prep time does not include about 2 hours inactive time. ), but I haven’t seen enough of the nominated movies to make watching the Oscars really worth my while. Cinnamon Raisin Sourdough Bread. How To Make Sourdough Cinnamon Raisin Bread. butter, room temperature 1 Tbs. Before starting the recipe, feed your starter over a day or so till active and bubbly. Sourdough Cinnamon and Raisin Swirl. Our recipe is easy to follow and yields a fluffy bread. This Cinnamon Raisin Bread really is to die for. Posted on May 6, 2011 by bigcrunchyfamily. Make it at home and enjoy this well-loved nostalgic favourite. Print Recipe Pin Recipe. Cinnamon raisin sourdough bread tastes like a dessert, but it’s much more calorie friendly than you might think. My waistline is not safe. This is an adapted recipe from The Perfect Loaf where I put in my usual amount of 250 g of levain rather than the 180 g that the recipe scales up to when I increase everything to make 3 loaves. Resting, Chilling, Proofing: 1 d. Total Time 1 … Preheat the oven to 350 degrees. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Here is a classic dragon cinnamon raisin sourdough bread recipe with blossom honey that everyone will love. This sourdough cinnamon raisin bread is delicious. Cook Time 30 mins. Posted on December 9, 2020 December 8, 2020 by Ieva. This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. The nutritional information per slice might vary depending on how thick or thin you cut your loaf. Makes 2 loaves. We love it slathered with salted butter next to our strong morning coffee! It has taken me a wee while to get it just right though. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. From Joanne Ozug of … Total Time 5 hrs. Cuisine American. Adding the extra levain cut the bulk by an hour (total bulk was 4 hours and Keep in mind that I cut my slices fairly thick, about 10 slices per loaf (on average). Cinnamon Raisin Sourdough Bread. Updated: Jul 1, 2020. Prep Time 25 mins. Cinnamon Raisin Sourdough Bread. Print Recipe Pin Recipe. This sourdough raisin bread is one of my favorite experiments. In this study, subjects who ate sourdough bread for breakfast saw improved blood sugar control after lunch and even hours after lunch! Perfect as buttered toast or as a tasty french toast brunch! 397 g ripe sourdough starter. Knead the dough until it is stretchy. (about 15 minutes) I use a mixer with a dough hook for this. This bread is amazing toasted in the morning and it’s sure to please the whole family. Your family will love this yummy breakfast bread. Course Bread. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. This cinnamon raisin sourdough bread is another great use for your sourdough discard! This bread is amazing toasted in the morning with a cup of latte, it is sure to please the whole family. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. It is not safe. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Secret sourdough starter mixed into a baked loaf of cinnamon, tri-colored raisins, and a hint of sugar swirl is the way to go any day of the week! Perfect for toast in the morning. Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the Mill + Bakery. Sourdough Cinnamon Raisin Bread. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. This easy cinnamon raisin sourdough bread recipe doesn’t need yeast and you won’t need many ingredients; wheat and rye flour, rye flakes or oats, cinnamon, raisins, salt and water are all you need. Jump to Recipe Print Recipe. Cinnamon Raisin Swirl. Prep Time 30 mins. Bread that is baked in a cover baker will have a crusty chewy crust and a soft chewy crumb. 12 g Kosher salt. No yeast needed. You'll mix your ingredients and just let your sourdough starter do its thing. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. In a large glass bowl, whisk together the milk, maple syrup, eggs, cinnamon, and vanilla. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. Ingredients. Sourdough French Toast Casserole with Apple, Cinnamon, and Raisin: Instructions. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! It wasn’t a matter of adding fruit to a standard sourdough loaf. A friend of mine started a sourdough starter recently, which inspired me to do the same. I am writing this post instead of watching the Oscars. Dough. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. If you’re new to the world of sourdough, you’ll have to wait a week before you can make this recipe. Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. Sourdough bread has the lowest effect on raising blood sugar. I did this to speed up fermentation since this was a very sluggish dough based on the last time I made this. Cinnamon Raisin Bread630g Flourist Sifted Red Spring150g Flourist Whole Grain Red Fife590g Water (80°F)160g Sourdough Starter15g Honey15g Salt150g Raisins15g CinnamonSwirl1 tsp cinnamon20g granulated sugar Begin by scaling … Cook Time 35 mins. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Print Recipe. I’ve been making a lot of different recipes using up my sourdough bread discard because I absolutly hate wasting it. Cinnamon Raisin bread is one of the first loaves of bread I … I baked it at 385 degrees F for approximately 45 minutes, but next time will increase it to 50-55 minutes as the bread was slightly underbaked. 13 ounces room temperature water. Sourdough Cinnamon Raisin Bread. It brings me back to my childhood home, and cinnamon toast in the mornings. 425 g dark raisins. Sourdough Cinnamon and Raisin Bread is a great wintery loaf that's perfect for slicing and toasting! Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. ground cinnamon, divided This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of sourdough … Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. Cinnamon slows down the action of the yeast so this recipe calls for the addition of a very small amount of baker’s yeast to balance out the rising time and prevent the dough from becoming overly acidic. No stretch and folds, no kneading, no pre-shaping, no sweat. Cinnamon Raisin Sourdough Bread Recipe. 600 g unbleached all purpose flour. Plus, it’s a tasty bread that is perfect for toasting and slathering with salty whipped butter. Post has a complete tutorial with video and walkthrough for this yummy recipe. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. 65 g raisins; 65 g walnuts Soaking the raisins in water is the trick, because the raisin water does something magical to the dough. How to make a sourdough starter. This bread is one of my favourites. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. SOURDOUGH; Sourdough Cinnamon & Raisin Bread. Dont skip that step! This bread’s soft, tender, buttery crumb is bordering on the obscene. 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